Products & SolutionsFoods and Pharmaceuticals
Stable maintenance of dehumidified space is a prerequisite
In the food and pharmaceutical manufacturing process, humidity greatly affects the quality of the final product. Humidity is a major enemy, especially during the processing of powdered raw materials and when the final product is a powder. Regardless of the climate or season, maintaining a stable dehumidified space is a prerequisite in the production process.
Our desiccant dehumidifiers are HACCP compliant, ensuring safety and hygiene in the food production process.
*What is HACCP?
Abbreviation for Hazard Analysis and Critical Control Point. Food business operators analyze and understand hazard factors such as food poisoning contamination and focus on the critical control points in all processes, from receiving raw materials to shipping products, to eliminate or reduce the hazard factors, thereby ensuring food safety.
Ozone removal resulting from sterilization and disinfection
Electron beam (EB) irradiation is sometimes used to sterilize food and medical instruments. A multifunctional ozone decomposition filter decomposes the ozone generated during this process.
Energy-saving measures for open food showcases
In the food department of supermarkets, multifunctional filters with rectifying grids are used at the air outlets of open showcases. They function as air curtains, preventing condensation on food products and contributing to energy efficiency in the showcases.